Reasons to use Possum’s Recipes

I’m very excited about the recipes for this week, as I have included one of my favourite ways of making a pie. I call it a ‘deconstructed pie’ and this time I have used leek and smoked salmon.  I started making deserts this way and transferred the ideas to what would ostensibly be a quiche.

Please take a look at Possum’s Recipe Book.

March Week 2’s menu has, I believe, something for everyone; soup, noodles, vegetables, fish and because the weather is still cold and wet, a hearty beef stew.

I hope you enjoy trying these recipes and don’t forget there is also a weekly shopping list with a separate list of ingredients that we usually have already in our cupboards.

See you next week.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.