Reasons to use Possum’s Recipes

I’m very excited about the recipes for this week, as I have included one of my favourite ways of making a pie. I call it a ‘deconstructed pie’ and this time I have used leek and smoked salmon.  I started making deserts this way and transferred the ideas to what would ostensibly be a quiche.

Please take a look at Possum’s Recipe Book.

March Week 2’s menu has, I believe, something for everyone; soup, noodles, vegetables, fish and because the weather is still cold and wet, a hearty beef stew.

I hope you enjoy trying these recipes and don’t forget there is also a weekly shopping list with a separate list of ingredients that we usually have already in our cupboards.

See you next week.

Possum

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