Time Saving Recipe of the Week

I enjoy cooking healthy food that my family and friends love. 
This week I have picked a recipe, which is also time saving,
‘Smoked Mackerel and Hot Smoked Salmon with Crushed Potatoes’
This recipe is simple and yet extremely tasty. 
The only cooking involved is the boiling of potatoes together with one onion.
Then just crush (not mash) the potatoes with butter, salt and pepper and then 
a squeeze of lemon juice – delicious!
It only takes a moment to put onto plates and it looks completely appetizing!
Fish is the most nutritious meat after liver, but it is much more tasty – the 
potato acts as a catalyst to the soft smoky taste of the salmon and mackerel.
It makes a lovely light supper or a delicious starter for 4.
If you want make it a little more special and to draw out the subtle flavours, 
allow a chilled Prosecco or Cava to accentuate the taste!  
Remember to look for sustainably sourced fish with the MCS label.
I hope you enjoy the menu and recipes this week.
I look forward to hearing from you and how you feel about my menus.

2 thoughts on “Time Saving Recipe of the Week

  1. Love Possum’s Pantry – the recipes are great – very easy and the ingredients are worked out for you! All you have to do is assemble and cook them and voila😋

    Liked by 1 person

    1. Thank you for your kind comments. Clearly, I should be grateful to have an opportunity meeting with you and adding the magic ingredients from your ‘market garden’! Although I am based in the UK, Australia is my homeland and I have spent a considerable amount of time watching and empathising with my friends there. In a period of history where climate change has had such an adverse impact on daily life – and now the ‘coronavisrus’ we hope that as much of a normality can return as soon as possible! Please continue to follow the recipes – if there are any ‘Newcastle meal specials’ from you or your family that you want to share, that include your produce we’d be happy to post this.


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