Cooking for Pleasure

I love cooking and thinking about what else I am able use in a recipe or what ingredients I already have and so could use instead of something I usually use. My Leek and Mozzarella Quiche is a great example as it originally had 2 types of beans and I would only make it in the summer. This weeks version has 2 types of onion instead and I believe is equally as delicious.

I’ve thought a lot about what I would put in my weekly menu this week.  Families have had their first full week of home schooling and others are now working from home or retired and confined to barracks. We all require a variety of different activities to keep us inspired and interested in life and the world around us.

Find this week’s menu here.

Therefore it was a good change to bring back the ‘long cook’, rather like the ‘long copy’ but much tastier.

You will find the recipes here take time, have a couple of steps and also, if you have children at home, they are quite easy to prepare.

Remember when you are going shopping to print out the shopping list here.

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