Have you been to the Menu for April Week 4, there are some fabulous dished just waiting to be made and eaten?
I’ve been having fun adapting my recipes the last few weeks as the lockdown is presenting us with some interesting choices when it comes to buying groceries.
I looked forward to making goats cheese and tarragon tart, instead I found myself making leek and shallot tart with a cheese which simple said ‘grilling cheese’. It looked a bit like halloumi so I chopped it up and spread it on the bottom of the tart shell.
Then it was easy to just prepare a leek quiche in the usual way. The ‘taste bud’, and my taste buds sang a chorus of ‘hallelujah! The taste experience was completely unique, chewy and tasty – we think kids will love this extraordinary sensation! The fresh ingredients were scrumptious as well.
Please play around with the menu and I look forward to hearing from you all.
Possums Pantry & the Taste Buds 