Hollandaise Sauce
125g butter 2 egg yolks ½tsp white wine vinegar Lemon juice Sea salt Cayenne pepper Method Melt the butter in a non-stick saucepan and keep warm. Whisk the egg yolks, vinegar and pinch of salt. Gradually add the egg mixture bit by bit to the warm butter. Continue to whisk until pale and creamy over a low heat. You now should have a beautiful hollandaise sauce. Season with a squeeze of lemon juice and a little cayenne pepper.