Possum’s Recipe Book

How to Make Crepes

4eggs
200g plain flour
1tbsp butter
2 cups milk
Pinch salt
 
Place flour in a glass bowl.
Add milk and mix until smooth and free of lumps.
Add eggs one at a time stirring all the time.
Let the batter stand for an hour.
Using a 30cm non-stick fry pan and heat well.
Add 1tbsp butter and melt. (Do not use anymore butter for rest of crepes.)
Add tablespoons of batter to pan and flip.
Stack the crepes.
 
Cook’s note: They will keep in the refrigerator of at least 4-5 days.
                        You can fill with fillings of your choice
                      Sweet – custard rolls, Nutella triangles
                      Savoury – ricotta squares or triangles