Unleavened Bread
1/3 cup water (add water a little bit at a time, as needed)
2 cups Stone Ground Flour (or Plain Flour)
1/8 teaspoon Sea Salt
1/3 cup olive oil
Method
Preheat oven to 200C (Fan).
Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water
and knead a few minutes.
Sprinkle a little flour on counter top to prevent sticking.
Form dough into 6 balls and press into disks onto the
prepared baking sheet using your hands.
Take a fork and prick holes in the dough.
Bake in the oven until bread is cooked, 8 to 15 minutes.
Inspired by Hebrew Living .com
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