Possum’s Recipe Book

Unleavened Bread

1/3 cup water (add water a little bit at a time, as needed)
2 cups Stone Ground Flour (or Plain Flour)
1/8 teaspoon Sea Salt
1/3 cup olive oil
 
Method
Preheat oven to 200C (Fan).
Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water 
and knead a few minutes.
Sprinkle a little flour on counter top to prevent sticking.
Form dough into 6 balls and press into disks onto the 
prepared baking sheet using your hands.
Take a fork and prick holes in the dough.
Bake in the oven until bread is cooked, 8 to 15 minutes.
 
Inspired by Hebrew Living .com