Roast Salmon With Chive Butter And Courgettes
4 salmon fillets
25g butter – melted
1 ½ tbsp. olive oil
450g courgettes – finely sliced
2tbsp olive oil
Small handful basil
Small handful coriander
Small handful sage
3tbsp freshly chopped chives
Pre-heat oven to 180C(Fan)
Place individual fish fillets onto grease proof paper and
spread melted butter and oil over.
Wrap in paper around the fish and place on a baking tray.
Bake in oven for about 10mins, check to see if cooked through.
Melt butter in fry pan and add courgettes and coat well.
Cook for 4-5mins or just beginning to soften. Add fresh herbs.
Season with salt and pepper. Put into hot serving dish and keep warm.
Make chive butter by melting the butter in a small saucepan and
adding the chives.
To serve share the courgettes between 4 plates and place the fish on top.
Drizzle a little chive butter over.
Serve with chive butter on the side.
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