Potato Fried Egg and Prosciutto
2 potatoes – cooked, left to become cold and sliced 1tbsp Butter 1tbsp olive oil 4 pieces prosciutto 2 eggs Sea salt Black pepper Parsley Bread - to toast Method Pre-heat oil and butter in non-stick fry pan. Place the potato pieces in the pan and fry on both sides until golden brown. Season to taste with salt and pepper. Garnish with parsley sprig. Serve plated with toasted bread on the side.