Weekly Shopping and Pantry List

April Week 4

Shopping List

5 onion
2 carrots
Celery
Savoy cabbage
Kale
200g Swiss chard  
300g mushrooms (Porcini)
12 button mushrooms
4 medium courgettes
6 medium potatoes
1 whole garlic bulb
1 packet baby spinach leaves
6 shallots
Fresh tarragon 
Fresh Parsley
Fresh coriander
Fresh chives
200g asparagus
1 bulb fennel
1 packet Rocket
1 leek
1 red onion
Loose leaf lettuce
Mixed salad leaves
1 small handful eatable flowers
1kg stewing steak
2 pieces bacon
3-4 pieces Parma ham
6 pieces prosciutto
2 pieces fresh salmon
250g prawns – green
1 packet eggs
Ready Rolled Puff pastry
600ml double cream
Mozzarella cheese
Mature cheddar cheese
1 tin tomatoes
400g tin cannelloni beans
1 bottle white wine
Crusty bread of choice
1 pizza base (if not making own base)
1 bottle olives

Pantry List

Olive oil
Balsamic vinegar
Dark brown muscovado sugar
Baking beads or rice
Suffolk Mud vinaigrette
Cumin
1 tin tomatoes
1 clove garlic
1 packet active dry yeast
Bread Flour (plain flour or 00 flour)
Olive oil
Fine salt
Sea salt
Black pepper
Ras el Hanout
Ground cumin
Ground ginger
Sliced bread, 2-3 days old
Parmesan cheese
2 Garlic bulbs
Chili flakes to taste
Cayenne pepper
Vegetable stock
Fish stock
Arborio rice