Weekly Shopping and Pantry List

May Week 1

Shopping List

1 packet baby spinach leaves
6-8 asparagus
2-3 handful fresh beans
6-8 radishes
6 small mushrooms
1 red onion
3 carrots
800g tomatoes or (2 tins if using)
Mixed salad leaves
500g baby new potatoes (Jersey Royal)
1 packet New potatoes
500g fine green beans
300g assorted cherry tomatoes
Small bunch dill
4 aubergines
Spring onion
1 fennel bulb
1 leek
1 red chilli
4 lemon
Fresh mint leaves
Fresh thyme
Fresh basil
Fresh thyme
Fresh sage leaves and flowers (optional)
1 packet active dry yeast
Bread Flour (plain flour or 00 flour)
Brie cheese
85g Parmesan cheese
Mature cheddar cheese
350g goats cheese
1 Double cream
1 packet butter
100ml Crème Fraiche
200g natural yogurt
1 Salami
4 pieces Parma ham
6 eggs
 2 slices fresh salmon (about 45g for 2 people)
1 bought pizza base (if using)
2 sea bass fillets
2 chicken drumsticks
1tsp ready-made mint sauce
100g black olives
1 bottle Pernod

Pantry List

Caster sugar
Sherry vinegar
Dijon mustard
Olive oil
Maple syrup
Kitchen string
Sea salt
Black pepper
Fine salt
Tomato puree
2tbsp sesame seeds
Fish stock
Chicken stock
Ras El Hanout
Ground cumin
Cumin seed
Coriander seeds
Red wine vinegar
Dijon mustard