Weekly Shopping and Pantry List

May Week 4

Shopping List

Fresh basil leaves
Fresh rosemary
Fresh rosemary
Fresh sage leaves
Fresh parsley
Fresh thyme
Fresh coriander
Fresh chives
Mixed salad leaves
2 large Aubergine
12 asparagus
10brown onion
6 shallots
1 garlic bulb
1 lemon
8 carrots
2 leeks
4 parsnips
3 peppers – yellow, red & green
1 celery
1 clove garlic
Mixed salad leaves
4 tuna steaks
2 anchovies
12 pieces prosciutto
200g thin noodles
2 x 400g tomatoes
300g minced meat – beef is best
1 packet bacon
3 slices prosciutto
2 packets Butter
1 Camembert
100g Parmesan cheese
200g halloumi (grilling cheese)
1 packet cheddar cheese
1 tub single cream
1 tub Sour cream
6 eggs
2 packets shortcrust pastry (if not making own pastry)

Pantry List

Olive oil
Sea salt
300g cause sea salt
Black pepper
2tbsp white wine vinegar
Nutmeg
Vegetable stock
315ml milk
1 small glass white wine
1 glass red wine
Rice 
Pasta 
Crusty bread 
Crackers 
Plain flour
White wine vinegar
Olive oil
Mustard
Honey